Saturday, January 24
Saffron Pearl Barley Risotto Recipe
Can you believe I've never cooked Barley before? I love the old standard: Beef & Barley Soup, but I've never even made that! This morning I made a Stewy Crock Pot thing with Lentils (which I'm also pretty sure I've never cooked!) and it was supposed to be served over Barley. Well the stinkin' book assumed I knew how to cook Barley & guess what?! I don't! Dang it! So I googled a few recipes & got some ideas & then this is (approximately) what I did... it's basically a risotto method.
In a small saucepan, heat stock (any flavor you want or have on hand) I used about 3 1/2 cups
In a med-large spot Sweat 1 med chopped onion (my son Kanan chopped for me & cried buckets! ) in some olive oil for about 5 minutes
add the non-rinsed Barley (1 cup dry)
saute that for a few minutes, add a pinch of saffron, about 1 Tsp of Tumeric & 1/2 Tsp of Cumin
Stir & saute that for about 2 minutes
start adding hot stock, a ladle full at a time (about 1/4-1/3 cup)
add more stock when the pot is almost dry (no burning or sticking should go on)
keep doing this for a 20 million years until the barley is plump & cooked thru. (yes you have to taste it, it'll take about 40 minutes or so)
season with a bit of SS&P (Sea Salt & Pepper, of course!)
Serve with gusto!
It was yummy all by itself (IMHO) but my plan was to use it a base for the Midas Feast (Lentil Stewy Crock Pot concoction) which also worked out...(:
- Santa Susana, Ventura County, CA, United States
- Me? Well....I have a day job selling travel to beautiful far away lands, and I love to travel - my job sort of supports & feeds the 'travel monster' inside me. But my other inner monster is: food in all it's facets. I have a 13 yr old DS from a previous life, and married the lovely JoeBacon a three years ago! I finally became a home-owner at that point, we did a huge addition/re-model right away to make the house a bit bigger & I got a wonderful new kitchen out of the deal! I've gone thru Culinary School twice (mostly for fun) 'cuz I love to cook! And thru reading/doing the Maker's Diet 2 years ago, became aware of Sally Fallon, Weston Price, etc...and now after about 9 months of exploring their world, I'm trying to really make it all part of mine. I've had some things turn out great & others have been miserable failures, but I'm learning a LOT (mostly from my fellow NT Bloggers)!! Now I'm enjoying my yard, garden, sprouting, baking bread, brewing Kombucha, using raw milk, making Kefir & Yogurt & just trying to find small ways to make yummy food better for us.