Saturday, February 28
Meal Plan, Schmeal Schplan!
Ok, so if anyone actually cares, this week's attempt at a 'meal plan' was a pretty dismal failure!
Here's how my week actually played out:
Monday: Pork Chops (pan fried w/some sort of reduction sauce), Salad & Couscous with Pine nuts & Goat Cheese
Prep: Make Yogurt (crockpot), store dried sprouted grains, make Ginger Pear Marmalade, make bread
Monday was perfect, I added Roasted Scorn Quash to the meal AND still did everything else I set out to do! Yay! We're off to a good start...;)
Tuesday (Book Club at 7:30): Leftover Sweet & Sour Cabbage Soup with homemade bread/butter & roasted Acorn Squash
Ummm, let's eat out tonight....We used to eat out every Tuesday because it ensured that we made it to Book Club. It used to be: Joe picks up Kanan, they come get me, we mosey on down that same freeway, try a new place each week & then make it to book club on time & without all the 'wasted time & gas' of going home first (home is pretty far out of the way). Then I instituted a 'No Meals Out" for the month of January & we somehow made 'going home' first just work. We'd go home, I'd make a simple meal, we'd still go to Book Club. (Imagine that!)
But since we are in February & we are allowed to eat out this month, it sure was easy to just fall back into our old routine! And, while we did order only water to drink, split an entree, K ate off the kids menu, and dinner for us all with tip was $30... not too bad... but I still felt over full & wasteful...(hmmm....maybe I'm changing, after all?...)
Wednesday: Not home/eat out - Garden Co-Op Meeting with Tami & Terri - location TBA
Prep: Make Potato/Turnip Mash
Ok, so Joe's brother was in town for tonight only, so I got home, did dishes, started laundry, heated up the Cabbage Soup for myself...had a nice early evening alone, then went to my first ever Garden Co-op Meeting with Tami & Terri (my partners in crime, er "partners in dirt"!) LOL We met at Starbucks & closed the place down! So much to talk about & decide!! Joe had dinner out with his brother at our fav little Mexican Hole-in-de-wall, Los Toros. I was jealous so he brought home chips & their famous bean dip for me, awww! So sweet! I munched a bit before bed, and divvied up the rest for lunches. That soup sure didn't stay with me!
Thursday: Shepard's Pie (from Sunday's leftover Chicken stew topped w/Mash & Salad
Prep: Thaw Ground Turkey & beans for Chili, move Kombucha bottles to fridge
Well, it was a really exceptionally rough day at work, so I really NEEDED to just go to bed straight away! I did manage to heat up the rest of the Cabbage soup & serve a big bowl each with homemade toast, then we sat in front of the tube & vegged out all night!
Friday: Crockpot chili & cornbread
Hah! I'm sure by now you've realized (IF you are not falling off your chair with sleepy boredom) that I never defrosted the meat! I did, however quickly make the mashed potatoes & do the Shepherd's Pie. Whilst that was cooking, I ground some Soft White Wheat berries & soaked them (in the hopes of making muffins or waffles on Sunday). Dinner was yummy, even though it was a bit strange to have both pasta & barley, not to mention chicken! in a "Shepherd's Pie"! Talk about untraditional! I did taste my Kombucha, but feel it need s bit more time, so I did not bottle yet, will do it Sunday. No salad with dinner! We watched movie & went to bed early.
Saturday: Roast Chicken & root veggies & salad
Prep: Make stock
OK, well I do consider today a pretty productive day. I started crockpot yogurt again, baked bread, made White Turkey Chili with Kale (based on this recipe), which we ate for dinner. We made all our errands in one 2 hour trip! Awesome what having deadlines can do! In 2 hours, we did Lowes to buy chicken wire, landscaping paper, a couple plants & seedling trays; the Nursery to buy Organic dirt & inquire about large deliveries of dirt; the Soil place next to the Nursery to compare their prices (better!); Trader Joe's - I had 3 things on my list: onions, yogurt & cereal. I walked out in less than 5 minutes with: onions, yogurt, 2 boxes of cereal & 2 packages of rice stick noodles. NOT BAD! (hmmm... maybe I'm changing, after all?....)
At 1pm we picked up our CSA Box & headed home. I started the bread, added to the chili that was already started, pitched the yogurt, put bread in oven while Tami & Terri visited. We all went outside & planned/talked some more while Joe worked on the Garden boxes. After they left, I took bread out of the oven to cool, went thru my CSA box, finished up dinner, started my first tray of seedlings, & when we finally lost our light, we came in & ate. Finally! (never did have lunch - too busy!) Now I'm posting this & then to bed for another big day Sunday!
Kanan & Austin showing alternate uses for the Garden Box they built for me last weekend....
Sunday: Recycle chicken into Tortilla Soup or tacos...?
Well, since I never roasted the chicken, I can't very well do anything with the leftovers, can I?
I'm dragging my poor Joey to a Homestead Workshop this afternoon, so I imagine that I'll make muffins or waffles for breakie & then eat out for lunch or dinner, prolly not both...(what!? one can hope!) ;)
Ok, well, I'm NO quitter! ... so I think I'll keep trying. I also think I am better under a bit of pressure, so I plan to make March a No Eating Out month again (with the exception of Kanan's birthday weekend, of course!).
- Santa Susana, Ventura County, CA, United States
- Me? Well....I have a day job selling travel to beautiful far away lands, and I love to travel - my job sort of supports & feeds the 'travel monster' inside me. But my other inner monster is: food in all it's facets. I have a 13 yr old DS from a previous life, and married the lovely JoeBacon a three years ago! I finally became a home-owner at that point, we did a huge addition/re-model right away to make the house a bit bigger & I got a wonderful new kitchen out of the deal! I've gone thru Culinary School twice (mostly for fun) 'cuz I love to cook! And thru reading/doing the Maker's Diet 2 years ago, became aware of Sally Fallon, Weston Price, etc...and now after about 9 months of exploring their world, I'm trying to really make it all part of mine. I've had some things turn out great & others have been miserable failures, but I'm learning a LOT (mostly from my fellow NT Bloggers)!! Now I'm enjoying my yard, garden, sprouting, baking bread, brewing Kombucha, using raw milk, making Kefir & Yogurt & just trying to find small ways to make yummy food better for us.