Anyhoo, so then I started bread, and then it occurred to me that I had no plan for dinner. What else is new? So I say to JoeBacon "whaddya want fer dinner?" and he begins to list every meal that ever sounded good to him. Helpful, isn't he?
Well, actually, it turns out he is. The fist thing outta his mouth was "Biscuits & Gravy", and Kanan seconded the motion...so guess what I made? ;)
I had no grains soaking, I had no time for stuff like that, but I DID have some sprouted Soft White Wheat Flour (homemade, of course) so I used that for this lovely & simple recipe.
It turned out purty darn good, if'n I do say so misself... ;) We each had half with butter & jam for dessert! Yum Scrum! (and we have breakfast covered tomorrow! Woo Hoo (a plan).
Oh, by the way, the bread turned out pretty nice tonight..and I also squeezed in cookin' up some chicken thighs for future meals this week...
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3 comments:
hey there biscut queen- i hear you on whats for dinner- husbands never are good at helping with that question! (most of the time) you need to drop me a line so I can send you your free spices for losing the vanilla contest! xoxoxo
Those look delicious! I love biscuits, but don't make them too often. Drop biscuits are the best--especially drizzled with honey and a smattering of good quality butter.
hi yay swet pea- I didn't forget you - internoet was down and I cul't get to my gmail to get your address, but when I come ut of my cave I'll mail you yer stuff. so please post(or email) step by step prcess on homemade sprouted flour- I'm fine with the sprouting part but hw do you dry them out? on sheet pans? and what kind of mill do you have?I have a nutrimill. xoxoxox
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