2 1/2 cups flour (I used half Sprouted & half AP)
2 cups warm water
1 cup sourdough starter (I used Amber’s Alaskan Starter - all white flour)
2 tbsp Sugar
1 tsp salt
1 tsp baking soda
Combine flour & warm water, add sourdough starter. Add eggs & whisk to combine thoroughly. Mix sugar, salt & soda in a small bowl, sprinkle over batter evenly & fold in gently (do not over mix!)
Heat a griddle over med high heat add fat (I used coconut ghee) scoop about 1/2 cup at a time for each pancake. Wait until edges look a bit dry & then flip.
Serve with real butter & real maple syrup.
The batter seemed a bit thin, but it works!
This is the Coconut Ghee I used in the frying pan (Azure has it for about $18)
Here's what it looked like right after I put the scoop in the pan & then how it looked after about 1 minute, see how the edges look a little dry, now it's ready to flip
Viola! A beautiful golden sourdough pancake, just add Kerrygold & maple syrup & we were in Heaven!
This is being posted as part of Real Food Wednesday