The first Wednesday of each month we all rush over to my place as soon as we can after work & we hang out in my lovely little kitchen & create. And laugh. A lot. And learn. And Share.
Tonight was our third time. In past nights, we've done sprouted whole grain bread, sprouted crackers (which we liked so much we did again tonight)....dang, I'm getting old! Can't remember!
Anyhoo.... tonight we did Thai Coconut Soup for dinner, Sprouted WW Crackers (in the oven, not dehydrated - much tastier! And we also did Strawberry Freezer Jam. 2 Batches, one with sugar & one with honey. For each we also filled a couple jars & then added a jalapeno because we are partial to having a spicy jam with our standard Cheese, Crackers & Wine. We used Pomona's Universal Pectin. I can't wait to see how it came out, and I sure loved not slaving over a hot stove stirring & stirring....
GOOD TIMES!
1 comment:
Hi Erin Bacon,
This idea sounds excellent! It's always great to be able to catch up with friends with some good food.
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