Saturday, July 25
So, times are tough & we are trying to avoid eating out. Here are two of our common standby's:
Made with HFF Fresh eggs with a splash of raw milk, inside are raw cheddar & raw pepper jack, topped with sliced avocado & salsa (Herdez).
Made with Rudi's Organic Spelt Tortillas (YUM!), raw cheddar & jack, pan fried in Pastured KG buter, topped with homemade Guacamole & salsa (Herdez).
- Santa Susana, Ventura County, CA, United States
- Me? Well....I have a day job selling travel to beautiful far away lands, and I love to travel - my job sort of supports & feeds the 'travel monster' inside me. But my other inner monster is: food in all it's facets. I have a 13 yr old DS from a previous life, and married the lovely JoeBacon a three years ago! I finally became a home-owner at that point, we did a huge addition/re-model right away to make the house a bit bigger & I got a wonderful new kitchen out of the deal! I've gone thru Culinary School twice (mostly for fun) 'cuz I love to cook! And thru reading/doing the Maker's Diet 2 years ago, became aware of Sally Fallon, Weston Price, etc...and now after about 9 months of exploring their world, I'm trying to really make it all part of mine. I've had some things turn out great & others have been miserable failures, but I'm learning a LOT (mostly from my fellow NT Bloggers)!! Now I'm enjoying my yard, garden, sprouting, baking bread, brewing Kombucha, using raw milk, making Kefir & Yogurt & just trying to find small ways to make yummy food better for us.