In a small dish, add enough boiling water (no more than 2 TBSP) to dissolve the sugar:
3/4 cup Organic Sugar
2-3 TBSP Instant Espresso Powder
Stir frequently until all dissolved.
Put in Blender:
2 cups Raw Cream
2 cups Rw Whole Milk
6 Egg Yolks
1 Tsp Vanilla
Pinch of Celtic Sea Salt
Coffee Sugar Mixture
Blend for about 1 minute, place in fridge (covered) overnight (or several hours at least) to chill. Freeze according to your manufacturer's directions.
*Variation: When almost frozen, add 3 TBSP (or so) Organic RAW Cacao Nibs & stir in well.
Or add 2 TBSP of Kahlua Liquor! YUM!
My other thought was to Shave really good quality chocolate into it. I don't like big chunks of chocolate in ice cream, I like something that will just dissolve on my tongue.... but I haven't tried it yet, so be sure to let me know if you do!
Posts
2 comments:
ha!! I want a vita clay too! I am just worried that it will break..there don't seen to be many reviews on it...too bad huh? I researched and researched for more info on it- but couldn't find much... Amazon has some reviews- I guess you could get it from a good company with a nice return policy...If you get one and like it let me know- I read on Cheeslave that Hamilton Beach is not supposed to have lead in it... and the raw coffe ice cream makes my day- only we'll be using coconut milk and REAL espresso:) and it's cherry pickin time here- whoo hoo...here come the pies:)
Ooo pies! I can't wait to see yummy pies talk on your blog!
Did I tell you, we finally did the vanilla? So excited!
And I almost peed my pants when I read your alu gobi (sp?)!!! I wAng to make that so bad, I love cauliflower!!
Post a Comment