In a small dish, add enough boiling water (no more than 2 TBSP) to dissolve the sugar:
3/4 cup Organic Sugar
2-3 TBSP Instant Espresso Powder
Stir frequently until all dissolved.
Put in Blender:
2 cups Raw Cream
2 cups Rw Whole Milk
6 Egg Yolks
1 Tsp Vanilla
Pinch of Celtic Sea Salt
Coffee Sugar Mixture
Blend for about 1 minute, place in fridge (covered) overnight (or several hours at least) to chill. Freeze according to your manufacturer's directions.
*Variation: When almost frozen, add 3 TBSP (or so) Organic RAW Cacao Nibs & stir in well.
Or add 2 TBSP of Kahlua Liquor! YUM!
My other thought was to Shave really good quality chocolate into it. I don't like big chunks of chocolate in ice cream, I like something that will just dissolve on my tongue.... but I haven't tried it yet, so be sure to let me know if you do!