Saturday, December 6

We be Jammin'....

So my Friend, Terah cam over today & we JAMMED! I started at 8:30, she came at about 10am, and by 4 pm, we'd completed 9 different flavors of Jam - I now have every spare surface in my kitchen & dining room covered with Jam Jars!!

Here's what we did:
Wine Berry Jelly
Strawberry Jam
Jalapeno Jelly
Pear Raspberry Jam
Lemon Strawberry Marmalade
Red Onion Marmalade
Habanero Gold
Orange Marmalade
Strawberry Vanilla Bean

Pretty amazing!

Oh, and I did get a second wind after Terah went home and forced myself to make:
Mint Jelly
Mint Vanilla Bean Jelly
Lemon Mint Jelly
Herb Jelly

1 comment:

Erica said...

Holy Moly, haha! You were jammin' haha :)

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Santa Susana, Ventura County, CA, United States
Me? Well....I have a day job selling travel to beautiful far away lands, and I love to travel - my job sort of supports & feeds the 'travel monster' inside me. But my other inner monster is: food in all it's facets. I have a 13 yr old DS from a previous life, and married the lovely JoeBacon a three years ago! I finally became a home-owner at that point, we did a huge addition/re-model right away to make the house a bit bigger & I got a wonderful new kitchen out of the deal! I've gone thru Culinary School twice (mostly for fun) 'cuz I love to cook! And thru reading/doing the Maker's Diet 2 years ago, became aware of Sally Fallon, Weston Price, etc...and now after about 9 months of exploring their world, I'm trying to really make it all part of mine. I've had some things turn out great & others have been miserable failures, but I'm learning a LOT (mostly from my fellow NT Bloggers)!! Now I'm enjoying my yard, garden, sprouting, baking bread, brewing Kombucha, using raw milk, making Kefir & Yogurt & just trying to find small ways to make yummy food better for us.