Thursday, December 31

Eggs Benedict a la BaconBits

Oh how I LOVE Eggs Benedict. It's almost always what I'll order if we eat breakfast out. My favorite is in Honolulu's Halekulani Hotel restaurant: Orchid's. Dining al fresco with my JoeBacon (he ordered Haupia Stuffed French Toast & a side of Portuguese Sausage) we shared their famous popovers with lilikoi & guava jelly and I savored every bit I could manage of their famous Eggs Benedict with truffle shavings on top! What, with views of Diamond Head & Waikiki Beach right there! ... well yeah! Best breakfast ever! Until now....

I had some leftover ham from the holidays, I also had some mashed potatoes.... so I had decided to make "hash" patties out of them. I mixed about 2 cups mashed potatoes, about 1 cup ham finely diced, some seasoning, an egg... formed patties & fried them in coconut ghee for an appetizer one night, but we had some left, so that is when I got the idea to use them for my base to top with eggy buttery goodness....

So I put the leftover patties on a plate in the oven to heat (covered with foil).

I used this Hollandaise Recipe, because I had all the ingredient & it looked fairly idiot proof. I used whole grain mustard, 'cuz that's all I had, it still turned out great! ;) I put it in a small glass jar & placed that in a bowl of HOT water to keep it warm while I did everything else.

I used Alton Brown's poaching method (2 inches of simmering water in a non-stick frying pan. I used a mason jar ring to carefully pour the eggs into so they'd stay in one area, then used tongs to move the ring for the next egg... once all four eggs were in & ring removed, I tuned off the heat & covered the pan for 7 minutes. They were perfect. I could have gone 6-6.5 minutes but no longer than 7. I hate it when the whites are googly, but I want the yolks still runny, of course. They were purty darn perfect!

Plated the patties, made a small dent in the top so the eggs would nestle in, then drenched them in the still warm hollandaise & served them for dinner. It was SO yummy.

Next time, I want to try it with my own home made English Muffins... stay tuned....

1 comment:

Anonymous said...

Looks great! I have not yet made hollandaise sauce. One of these days I will attempt to make it.

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Santa Susana, Ventura County, CA, United States
Me? Well....I have a day job selling travel to beautiful far away lands, and I love to travel - my job sort of supports & feeds the 'travel monster' inside me. But my other inner monster is: food in all it's facets. I have a 13 yr old DS from a previous life, and married the lovely JoeBacon a three years ago! I finally became a home-owner at that point, we did a huge addition/re-model right away to make the house a bit bigger & I got a wonderful new kitchen out of the deal! I've gone thru Culinary School twice (mostly for fun) 'cuz I love to cook! And thru reading/doing the Maker's Diet 2 years ago, became aware of Sally Fallon, Weston Price, etc...and now after about 9 months of exploring their world, I'm trying to really make it all part of mine. I've had some things turn out great & others have been miserable failures, but I'm learning a LOT (mostly from my fellow NT Bloggers)!! Now I'm enjoying my yard, garden, sprouting, baking bread, brewing Kombucha, using raw milk, making Kefir & Yogurt & just trying to find small ways to make yummy food better for us.