Friday, September 11

Girls in the Kitchen


Well.....another fun & successful Girls in the Kitchen Night (sans one girl)....we did homemade Limoncello:

My sister, Kirstin, zested 69 lemmons!
We divvied it up between 4 bottles of vodka, some were 100 proof!
She didn't draw blood until lemon #61! So, after applying a Bacon Bandage to her finger, I finished the job. ;)

We (myself & Anna, below) also made a Sprouted Grain (mixture of Soft White Wheat & Kamut) Pasta:

The pasta had a really nice texture & was SUPER easy! We jsu used Sprouted Flour instead & it was great - didn't even taste "healthy"! Honest.


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Erin

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Santa Susana, Ventura County, CA, United States
Me? Well....I have a day job selling travel to beautiful far away lands, and I love to travel - my job sort of supports & feeds the 'travel monster' inside me. But my other inner monster is: food in all it's facets. I have a 13 yr old DS from a previous life, and married the lovely JoeBacon a three years ago! I finally became a home-owner at that point, we did a huge addition/re-model right away to make the house a bit bigger & I got a wonderful new kitchen out of the deal! I've gone thru Culinary School twice (mostly for fun) 'cuz I love to cook! And thru reading/doing the Maker's Diet 2 years ago, became aware of Sally Fallon, Weston Price, etc...and now after about 9 months of exploring their world, I'm trying to really make it all part of mine. I've had some things turn out great & others have been miserable failures, but I'm learning a LOT (mostly from my fellow NT Bloggers)!! Now I'm enjoying my yard, garden, sprouting, baking bread, brewing Kombucha, using raw milk, making Kefir & Yogurt & just trying to find small ways to make yummy food better for us.